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Functional Compounds and Foods of Plant Origin

Functional Compounds and Foods of Plant Origin

Hardcover

Technology & Engineering

ISBN10: 1779643624
ISBN13: 9781779643629
Publisher: Apple Academic Press
Published: Jul 16 2025
Pages: 504
Weight: 2.01
Height: 1.13 Width: 6.14 Depth: 9.21
Language: English

Reports on new technologies for development of functional foods from plants, providing a comprehensive look into plant-based functional foods, their characterization, validation, and their transformation into novel products. Discusses the nutraceutical potential of plant-based functional foods and compounds.

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Technology & Engineering