Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Fundamentals of Plant Biochemistry and Biotechnology

Fundamentals of Plant Biochemistry and Biotechnology

Singh, Vikas
Kumar, Mukesh
Sengar, R. S.

Hardcover

BiologyChemistry

ISBN10: 9359194263
ISBN13: 9789359194264
Publisher: Daya Pub. House
Published: Jan 1 2025
Pages: 170
Weight: 0.92
Height: 0.44 Width: 6.14 Depth: 9.21
Language: English

This comprehensive textbook delves into the intricate world of plant biochemistry and biotechnology, providing a systematic exploration of essential topics. Divided into two units, the book begins with an in-depth examination of plant biochemistry, covering carbohydrates, lipids, vitamins, amino acids, proteins, enzymes, and nucleic acids. Unit-2 shifts the focus towards plant tissue culture and biotechnology, offering a historical perspective on tissue culture development and detailing the techniques involved. From sterilization and explants culture to advanced topics like somatic hybridization, recombinant DNA technology, and transgenic crops, this unit equips readers with a profound understanding of the applications of biotechnology in plant science. This textbook is tailored for students, researchers, and professionals in the fields of agriculture, biochemistry, and biotechnology, also serves as an invaluable resource for B.Sc./ B.Tech. / B.Sc. Ag and M.Sc. students. This book aims to equip readers with the necessary knowledge and skills to succeed in the JRF, SRF, ARS, and other ICAR/ASRB competitive examinations and foster a deeper understanding of the subject.

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