Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Handbook of Nutritive Value of Processed Food: Volume I: Food for Human Use

Handbook of Nutritive Value of Processed Food: Volume I: Food for Human Use

Rechcigl, Miloslav

Hardcover

Medical ReferenceTechnology & EngineeringPhysics

Currently unavailable to order

ISBN10: 1315893894
ISBN13: 9781315893891
Publisher: Crc Pr Inc
Published: Dec 31 2023
Pages: 704
Language: English
Industrial as well as home processing can bring about profound changes in the chemical composition of food and its nutritive value. While a variety of treatments may be detrimental, certain modifications of foodstuffs can actually improve their digestibiity and biological value. The effect on specific nutrients also varies and may differ depending on the type of treatment and food used. The purpose of this handbook is to provide a systematic and critical treatment of these questions. This publication should be an invaluable tool to food technologists, dieticians, and nutritionists, as well as to livestock producers and persons engaged in production, processing, and formulation of animal feeds. It should also be of great interst to conscientious consumers concerned about the quality and wholesomeness of food products.

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