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Food Processing: Advances in Non-Thermal Technologies

Food Processing: Advances in Non-Thermal Technologies

Hardcover

Technology & Engineering

ISBN10: 0367756102
ISBN13: 9780367756109
Publisher: Crc Pr Inc
Published: Jun 28 2021
Pages: 274
Weight: 1.24
Height: 0.69 Width: 6.14 Depth: 9.21
Language: English
This volume covers the different non-thermal processing technologies such as high-pressure processing, ultrasound, ohmic heating, pulse electric field, pulse light, membrane processing, cryogenic freezing, nanofiltration, and cold plasma processing technologies, with a focus on both fundamentals and on recent advances.

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