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Food Production and Patisserie

Food Production and Patisserie

Hardcover

General Education

ISBN10: 9386841487
ISBN13: 9789386841483
Publisher: Discovery Publishing House (India)
Published: Apr 1 2018
Pages: 344
Weight: 1.65
Height: 0.81 Width: 6.69 Depth: 9.61
Language: English
This book Food Production and Patisserie stands out in the field for its extensive coverage of all aspects of the food production from individual roles to operational issues. This book continues a long tradition of food production training by presenting effective methods and principles for accurately pricing goods and services, controlling costs, and maximizing profits for all types of restaurants.

Also in

General Education