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612-822-4611
Gastronomy and Local Development: The Quality of Products, Places and Experiences

Gastronomy and Local Development: The Quality of Products, Places and Experiences

Paperback

Series: Routledge Advances in Regional Economics, Science and Policy

EconomicsCookbooks General

ISBN10: 0367665093
ISBN13: 9780367665098
Publisher: Routledge
Published: Sep 30 2020
Pages: 288
Weight: 0.90
Height: 0.60 Width: 6.14 Depth: 9.21
Language: English

Gastronomy has a powerful impact on local development. Public policies have developed in response to research, highlighting gastronomy as key in a successful tourism economy. This book considers how the quality of products, places and experiences contributes to the desirability and competitiveness of gourmet touristic destinations.

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