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A General Abridgment of Law and Equity: Alphabetically Digested Under Proper Titles, With Notes and References to the Whole; Volume 18
Paperback
ISBN13: 9781145711815
Publisher: Nabu Press
Published: Feb 24 2010
Pages: 734
Weight: 2.23
Height: 1.47 Width: 6.14 Depth: 9.21
Language: English
A General Abridgment of Law and Equity, Volume 18, by Charles Viner, is a comprehensive legal reference work originally published in 1793. This volume is part of a multi-volume set designed to provide a thorough overview of English law and equity. The abridgment is alphabetically digested under proper titles, making it an accessible resource for legal professionals and scholars.
Viner's work includes detailed notes and references, offering insights into the legal principles and precedents of the time. This historical legal text remains valuable for those studying the evolution of law and the historical context in which legal decisions were made. It offers a glimpse into late 18th-century legal thought and practice.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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