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Die Analyse Und Verfälschung Der Nahrungsmittel: II. Band. Milch, Butter, Käse, Cerealien, Präparirte Stärkemehle Etc.
Paperback
ISBN13: 9783642895296
Publisher: Springer Pg
Published: Jan 1 1885
Pages: 240
Weight: 0.58
Height: 0.53 Width: 5.25 Depth: 8.00
Language: German
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