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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Anleitung Zur Mikroskopischen Untersuchung Der Nahrungs- Und Genussmittel

Anleitung Zur Mikroskopischen Untersuchung Der Nahrungs- Und Genussmittel

Paperback

Technology & EngineeringGeneral ScienceGeneral World History

ISBN10: 1144202914
ISBN13: 9781144202918
Publisher: Nabu Press
Published: Feb 11 2010
Pages: 150
Weight: 0.48
Height: 0.32 Width: 6.14 Depth: 9.21
Language: German

Anleitung Zur Mikroskopischen Untersuchung Der Nahrungs- Und Genussmittel, written by Andreas Franz Wilhelm Schimper and published in 1886, is a comprehensive guide to the microscopic analysis of food and stimulants. This historical text provides detailed instructions and insights into the methods used during the late 19th century to examine food products at a microscopic level. It would be valuable for researchers and historians of science, food science, and public health. This work offers a unique glimpse into the scientific techniques and concerns of the era, showcasing how microscopic examination was applied to ensure food quality and safety. The detailed descriptions and analytical approaches make it an important resource for understanding the evolution of food science and its practical applications in the past.

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General World History