Die Fette (1864)
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ISBN10: 1161089756
ISBN13: 9781161089752
Publisher: Kessinger Pub Llc
Published: Apr 18 2010
Pages: 386
Weight: 1.13
Height: 0.80 Width: 6.00 Depth: 9.00
Language: German
ISBN13: 9781161089752
Publisher: Kessinger Pub Llc
Published: Apr 18 2010
Pages: 386
Weight: 1.13
Height: 0.80 Width: 6.00 Depth: 9.00
Language: German
Die Fette (1864) ist ein Buch von Theodore Chateau, das sich mit dem Thema Fett und dessen Verwendung in der Lebensmittelindustrie besch�����ftigt. Das Buch beschreibt die verschiedenen Arten von Fett, ihre Eigenschaften und wie sie hergestellt werden. Es geht auch auf die Verwendung von Fett in der K�����che ein und gibt Rezepte f�����r verschiedene Gerichte, die Fett enthalten. Dar�����ber hinaus diskutiert das Buch die Auswirkungen von Fett auf die Gesundheit und die Rolle von Fett in der Ern�����hrung. Es ist ein wichtiger Text f�����r alle, die sich f�����r Ern�����hrung und Lebensmittelwissenschaften interessieren.This Book Is In German.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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