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Das Fleisch Der Republik: Ein Lebensmittel Und Die Entstehung Der Modernen Landwirtschaft in Westdeutschland 1950-1990
Hardcover
Series: Quellen Und Darstellungen Zur Zeitgeschichte, Book 133
General World HistoryGerman History
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ISBN13: 9783110792171
Publisher: de Gruyter Oldenbourg
Published: Oct 3 2022
Pages: 528
Weight: 1.95
Height: 1.30 Width: 6.50 Depth: 9.50
Language: German
1 different editions
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Das Fleisch Der Republik: Ein Lebensmittel Und Die Entstehung Der Modernen Landwirtschaft in Westdeutschland 1950-1990
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Führer, Karl Christian
Das Fleisch Der Republik: Ein Lebensmittel Und Die Entstehung Der Modernen Landwirtschaft in Westdeutschland 1950-1990
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Die Stadt, Das Geld Und Der Markt: Immobilienspekulation in Der Bundesrepublik 1960-1985
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