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Die Kunst, mit geringem Aufwande schmackhaft und gründlich kochen zu lernen. Dritte, stark vermehrte und verbesserte Auflage.
Paperback
Cookbooks GeneralGeneral World HistoryGerman Cooking
ISBN13: 9781247795652
Publisher: Nabu Press
Published: Oct 7 2011
Pages: 420
Weight: 1.29
Height: 0.86 Width: 6.14 Depth: 9.21
Language: German
Die Kunst, mit geringem Aufwande schmackhaft und gründlich kochen zu lernen (The Art of Learning to Cook Tasty and Thoroughly with Little Expense) is a comprehensive guide to economical and practical cooking. This third, greatly expanded and improved edition provides a wealth of recipes and techniques designed to help households create delicious and nutritious meals using minimal resources. Elisabetha Emerich's cookbook emphasizes efficiency and thoroughness, making it an invaluable resource for anyone looking to master the art of cooking on a budget. This edition remains a testament to the enduring appeal of resourceful and flavorful home cooking.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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