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Die Organisation Des Betreibungs- Und Konkursamtes: Nach Dem Bundesgesetz Über Schuldbetreibung Und Konkurs (Vom 11. April 1889) Und Den Kantonalen Ei
Paperback
Investing & FinanceGeneral Law
ISBN13: 9781148812489
Publisher: Nabu Press
Published: Apr 9 2010
Pages: 218
Weight: 0.69
Height: 0.46 Width: 6.14 Depth: 9.21
Language: German
Die Organisation Des Betreibungs- Und Konkursamtes by Arthur Gamser, originally published in 1906, provides a detailed overview of the organization of debt enforcement and bankruptcy offices in Switzerland. This historical legal text examines the federal law on debt enforcement and bankruptcy of April 11, 1889, in conjunction with the cantonal implementation laws.
Gamser's work offers insights into the legal structures and administrative processes governing debt and bankruptcy during this period in Swiss history. It serves as a valuable resource for legal historians, researchers, and anyone interested in understanding the evolution of Swiss bankruptcy law and its administrative framework.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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