• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Extraction and Fractionation Processes of Functional Components in Food Engineering

Extraction and Fractionation Processes of Functional Components in Food Engineering

Hardcover

Technology & Engineering

ISBN10: 3036557598
ISBN13: 9783036557595
Publisher: Mdpi AG
Published: Nov 15 2022
Pages: 122
Weight: 1.03
Height: 0.50 Width: 6.69 Depth: 9.61
Language: English

This Special Issue on the Extraction and Fractionation Processes of Functional Components in Food Engineering aims to bring together novel advances in the development and application of innovative processing strategies to extract, isolate, and modify food compounds to produce ingredients and foods with improved nutritional, functional, and biological properties.

Also in

Technology & Engineering