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Gluten-Free Bread Technology

Gluten-Free Bread Technology

Hardcover

Investing & FinanceTechnology & Engineering

ISBN10: 3030738973
ISBN13: 9783030738976
Publisher: Springer Nature
Published: Oct 9 2021
Pages: 282
Weight: 1.28
Height: 0.69 Width: 6.14 Depth: 9.21
Language: English

Market trend and the increasing diagnoses of celiac disease have encouraged extensive research into the development of gluten-free breads. Generally, the development of bread without gluten involves the use of diverse ingredients and additives aimed at imitating the viscoelastic properties of gluten and consequently obtaining quality bread products. However, developing gluten-free bread remains a technological challenge due to the key role of gluten in the breadmaking process.

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