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612-822-4611
Graham Flour: A Study of the Physical and Chemical Differences Between Graham Flour and Imitation Graham Flours

Graham Flour: A Study of the Physical and Chemical Differences Between Graham Flour and Imitation Graham Flours

Hardcover

BakingGeneral World History

ISBN10: 1020171197
ISBN13: 9781020171192
Publisher: Legare Street Pr
Published: Jul 18 2023
Pages: 64
Weight: 0.60
Height: 0.25 Width: 6.14 Depth: 9.21
Language: English

This study examines the differences between true graham flour and imitation graham flour, providing an in-depth analysis of the physical and chemical properties of each. Drawing on the latest research and data, Jacobs and Le Clerc's study sheds new light on the nutritional value and characteristics of each type of flour, making this a valuable resource for anyone interested in understanding the science of baking.

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Le Clerc, Joseph Arthur

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General World History