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Handbook of Food Nanotechnology: Applications and Approaches

Handbook of Food Nanotechnology: Applications and Approaches

Paperback

Technology & Engineering

ISBN10: 0128158662
ISBN13: 9780128158661
Publisher: Academic Pr Inc
Published: Jun 16 2020
Pages: 774
Weight: 2.24
Height: 1.54 Width: 6.00 Depth: 9.00
Language: English

Food Nanotechnology: Applications and Approaches is the definitive guide on all aspects of nano-sized ingredients and devices for the food sector. The book brings science and applications together on the nano-scale into nano-structured food materials, with an emphasis on their production, processing, engineering, characterization, and applications of food materials containing true nano-sized dimensions or nano-structures that enable novel/enhanced properties or functions. All chapters emphasize original results relating to experimental, theoretical, computational, and/or applications of nano-materials in food.

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