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Handbook of Research on Food Processing and Preservation Technologies: 5-Volume Set

Handbook of Research on Food Processing and Preservation Technologies: 5-Volume Set

Hardcover

Series: Innovations in Agricultural & Biological Engineering

Technology & EngineeringGeneral Science

Currently unavailable to order

ISBN10: 1774630362
ISBN13: 9781774630365
Publisher: Apple Academic Pr
Published: Nov 25 2021
Pages: 1546
Language: English
he Handbook of Research on Food Processing and Preservation Technologies is a 5-volume collection that highlights various design, development, and applications of novel and innovative strategies for food processing and preservation. Together, the 5 volumes will prove to be valuable resource for researchers, scientists, students, growers, traders, processors, and others in the food processing industry.

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