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Handbook of Research on Food Science and Technology: Volume 1: Food Technology and Chemistry

Handbook of Research on Food Science and Technology: Volume 1: Food Technology and Chemistry

Paperback

Technology & EngineeringGeneral Science

ISBN10: 177463127X
ISBN13: 9781774631270
Publisher: Apple Academic Pr
Published: Mar 31 2021
Pages: 276
Weight: 0.83
Height: 0.58 Width: 6.00 Depth: 9.00
Language: English

This Handbook of Research in Food Science and Technology consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and functional foods and nutraceuticals. The volumes highlight new research and current trends in food science and technology, looking at the most recent innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels.

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Technology & Engineering