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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Harvesting Deer: Field to Table: A Guide to Sustainable Living

Harvesting Deer: Field to Table: A Guide to Sustainable Living

Paperback

Hunting

ISBN13: 9798345792117
Publisher: Independently Published
Published: Nov 7 2024
Pages: 100
Weight: 0.32
Height: 0.21 Width: 6.00 Depth: 9.00
Language: English
This book is for the novice or avid deer hunter. The goal is to remind or newly educate hunters of the importance of ethical and sustainable hunting practices. From start to finish, this book will guide you through shooting, field dressing, processing, and finally cooking and eating your meat provided by God's grocery store. The book includes references to other educational resources on the subject, and promises to make you a pro at harvesting deer from field to table.

Also from

Willis, Jennifer Freeman

Also in

Hunting