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Herbs, Spices, and Medicinal Plants for Human Gastrointestinal Disorders: Health Benefits and Safety
Hardcover
Series: Innovations in Plant Science for Better Health
Diet & NutritionMedical ReferencePlant Based Remedies
ISBN13: 9781774637142
Publisher: Apple Academic Press
Published: Aug 25 2022
Pages: 264
Weight: 1.23
Height: 0.69 Width: 6.00 Depth: 9.00
Language: English
Herbs, Spices, and Medicinal Plants for Human Gastrointestinal Disorders: Health Benefits and Safety presents valuable information for exploring the health claims of plant-based phytochemicals for the treatment and prevention of gastrointestinal disorders. It details the healing benefits of specific spices and herb plant-based remedies, such as garlic, onion, black pepper, aloe vera, Indian gooseberry, chamomile, and dandelion for the treatment of colorectal cancer and hemorrhoids, irritable bowel syndrome, gallstones, celiac disease, peptic ulcers, etc. It also discusses the therapeutic properties of fermented foods and beverages and the healing benefits of lectins in the management of gastrointestinal disorders.
The abundance of research presented in this volume will be valuable for researchers, scientists, growers, students, processors, traders, industries, and others in the development of plant-based therapeutics for gastrointestinal diseases.
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