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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
A History of Agriculture and Prices in England - Volume 2

A History of Agriculture and Prices in England - Volume 2

Rogers, James E. Thorold

Paperback

EconomicsGeneral ReferenceAnthropology

ISBN10: 110803652X
ISBN13: 9781108036528
Publisher: Cambridge University Press
Published: Dec 22 2011
Pages: 740
Weight: 2.04
Height: 1.63 Width: 5.50 Depth: 8.50
Language: English
Since early times, agriculture has been pivotal to England's economy. This is the second in a magisterial seven-volume, eight-piece compilation by the economist James E. Thorold Rogers (1823-90), which represents the most complete record of produce costs in England between the thirteenth and eighteenth centuries. Drawing on a variety of sources including college archives and the Public Record Office, Rogers documents the fluctuating prices of commodities such as livestock, wheat, hay, wool, textiles and labour in a time of great economic change, when the growing economy of the early middle ages was shaken by famine and the Black Death, and then gradually recovered towards the Agrarian Revolution. First published in 1866, this volume presents in tabular form the data from 1259 to 1400 discussed in Volume 1, showing the prices of a diverse range of products and services in towns and regions across the country.

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