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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
History of Cultivated Vegetables: Comprising Their Botanical, Medicinal, Edible, and Chemical Qualities; Natural History; and Relation to Art, Science

History of Cultivated Vegetables: Comprising Their Botanical, Medicinal, Edible, and Chemical Qualities; Natural History; and Relation to Art, Science

Paperback

Edible PlantsGeneral World History

ISBN10: 1022811851
ISBN13: 9781022811850
Publisher: Legare Street Pr
Published: Jul 18 2023
Pages: 398
Weight: 1.22
Height: 0.82 Width: 6.14 Depth: 9.21
Language: English

Henry Phillips provides a fascinating history of the vegetables that are now commonly found in gardens and on our plates. From their origins to their medicinal and culinary qualities, this book is an insightful look into the importance of vegetables in human history.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

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Phillips, Henry

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General World History