Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The History of Wine in Africa and Asia - Includes African, Persian, and Indian Wines, and Chinese, Russian, and Turkish Wines

The History of Wine in Africa and Asia - Includes African, Persian, and Indian Wines, and Chinese, Russian, and Turkish Wines

Emerson, Edward Randolph

Paperback

General SociologyGeneral WookworkingLiquor

ISBN10: 1446534820
ISBN13: 9781446534823
Publisher: Grizzell Pr
Published: Feb 8 2011
Pages: 44
Weight: 0.15
Height: 0.11 Width: 5.50 Depth: 8.50
Language: English
This volume contains a comprehensive guide to historical winemaking in Africa, Persia, India, China, Russia, and Turkey. A fantastically detailed and thoroughly interesting treatise, The History of Wine in Africa and Asia is highly recommended for those with a keen interest in wine, and is not to be missed by collectors of related literature. Contents include: Winemaking, African, Persian and Indian Wines, Cape Wines, Boer Reverence for Precedent, In North Africa, Persia the Nursery of Wine-Making, Wine vs. the Koran, Persian Grapes, Selling Wine by the Pound, Shiraz, Intoxication, The Wines of India, etc. Many vintage books like this are becoming increasingly hard-to-come-by and expensive. We are republishing this volume now in an affordable, high-quality addition complete with a specially commissioned new introduction on winemaking.

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