Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The History of Wines in America

The History of Wines in America

Emerson, Edward Randolph

Paperback

American CookingGeneral SociologyLiquor

ISBN10: 1446534871
ISBN13: 9781446534878
Publisher: Karig Pr
Published: Feb 8 2011
Pages: 120
Weight: 0.35
Height: 0.28 Width: 5.50 Depth: 8.50
Language: English
This book contains a vintage treatise on the history of American wine, with information on historical production techniques, popularity and influence, notable producers, prohibition, and many other related aspects. Accessible and detailed, this fascinating volume will appeal to those with an interest in the history of wine, and would make for a fantastic addition to collections of allied literature. Contents include: The Vine in America, Stimulus only Needed, Present Achievements in Vinification, America First Called Viniland by Leif the Lucky, Many Varieties of the Vine Indigenous the Soil, American Vines in France, In Colonial Days, et cetera. Many vintage books like this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this volume now in an affordable, high-quality addition complete with a specially commissioned new introduction on brewing beer.

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