Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The History of Wines in England and France

The History of Wines in England and France

Emerson, Edward Randolph

Paperback

Food WritingGeneral SociologyLiquor

ISBN10: 1446534847
ISBN13: 9781446534847
Publisher: Ehrsam Pr
Published: Feb 8 2011
Pages: 28
Weight: 0.10
Height: 0.07 Width: 5.50 Depth: 8.50
Language: English
This book contains a vintage treatise on the history of English and French wine, with information on historical production techniques, popularity and influence, notable producers, early vineyards and their problems, and many other related aspects. Accessible and detailed, this fascinating volume will appeal to those with an interest in the history of wine, and would make for a fantastic addition to collections of allied literature. Contents include: Mediaeval England, Great Britain a Great Consumer, 'Rare old Port', The Royal Wine Company of Oporto, The Wines of France, Wine and the Mediaeval Church, Invention of Champagne, The First Cork, Effervescence Troubles the Wise Men, Viva Champagne!, et cetera. Many vintage books like this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this volume now in an affordable, high-quality addition complete with a specially commissioned new introduction on brewing beer.

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