Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
How to Cook a Crocodile: A Memoir with Recipes

How to Cook a Crocodile: A Memoir with Recipes

Scott, Barbara
Cooper, Martha
Black, Bonnie Lee

Paperback

Biographies GeneralAfrica

ISBN10: 1935925008
ISBN13: 9781935925002
Publisher: Createspace
Published: Oct 6 2010
Pages: 450
Weight: 1.32
Height: 0.91 Width: 6.00 Depth: 9.00
Language: English
Casting caution to the wind at the age of fifty, New York caterer and food writer Bonnie Lee Black decided to close her catering business and join the Peace Corps. Posted to the tiny town of Lastoursville in the thickly rainforested interior of Gabon, Central Africa, Bonnie taught health, nutrition, and cooking, in French, primarily to local African women and children. In the two years she served in Gabon, Bonnie developed her own healthy recipe for a purposeful life, made in equal measures of good food, safe shelter, meaningful work, and unexpected love. Like M.F.K. Fisher's classic, World War II-era book, How to Cook a Wolf, Bonnie's true stories comprise a lively, literary, present-day survival guide.

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