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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
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612-822-4611
Hygienic Cook Book: A Collection Of Choice Recipes Carefully Tested (1914)

Hygienic Cook Book: A Collection Of Choice Recipes Carefully Tested (1914)

Paperback

DietingCookbooks GeneralFiction Anthologies

ISBN10: 1164677853
ISBN13: 9781164677857
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 320
Weight: 0.95
Height: 0.67 Width: 6.00 Depth: 9.00
Language: English
The Hygienic Cook Book is a collection of recipes that have been carefully tested and curated by the author, Jacob Arnbrecht. Originally published in 1914, this book is a comprehensive guide to healthy cooking and eating. It contains a wide range of recipes, from soups and salads to main dishes and desserts, all of which are designed to be both delicious and nutritious. The emphasis throughout the book is on using fresh, whole ingredients and avoiding processed foods. The recipes are also designed to be easy to follow, with clear instructions and helpful tips. In addition to the recipes, the book includes information on kitchen hygiene, food storage, and meal planning. Overall, the Hygienic Cook Book is a valuable resource for anyone interested in healthy cooking and eating.Plain Directions On Healthful Cookery, Nutritive Value And Digestibility Of Foods, Proper Food Combinations, Food For The Sick, Weights And Measures For The Kitchen, Etc.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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