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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Hygienic Design of Food Factories

Hygienic Design of Food Factories

Paperback

Series: Woodhead Publishing Food Science, Technology and Nutrition

Medical ReferenceTechnology & Engineering

ISBN10: 0128226188
ISBN13: 9780128226186
Publisher: Woodhead Pub
Published: Jun 12 2023
Pages: 992
Weight: 3.68
Height: 1.96 Width: 7.50 Depth: 9.25
Language: English

Advances in food safety knowledge, combined with the continuing rapid development of new food products, have had an impact on the need for improved hygiene in the food manufacturing infrastructure. This has created a need for the second edition of Hygienic Design of Food Factories, which expands all existing chapters and includes new topics, such as cold storage and the control of air in food refrigeration facilities. Additionally, chapters explore the prevention of food contamination when building during production, the risk assessment of which is becoming important globally, and hygienic building design regulations in Russia and Brazil.

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