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Manuel D'inspection Des Abattoirs Et Des Viandes...
Hardcover
Technology & EngineeringGeneral World History
ISBN13: 9781020579172
Publisher: Legare Street Pr
Published: Jul 18 2023
Pages: 242
Weight: 1.14
Height: 0.56 Width: 6.14 Depth: 9.21
Language: French
Cet ouvrage est un guide pratique pour l'inspection des abattoirs et des viandes destiné aux professionnels de la santé, aux vétérinaires, aux autorités de contrôle de la santé publique et aux travailleurs du secteur de l'alimentation. L'auteur Victor Galtier fournit des instructions détaillées sur les techniques de manipulation des animaux, les pratiques d'abattage, les méthodes d'inspection de la viande, ainsi que les problèmes de santé publique liés à la consommation de viande. Ce livre est une référence incontournable pour les professionnels de ce secteur critique.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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