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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Ices, And How To Make Them: A Popular Treatise On Cream, Water, And Fancy Dessert Ices, Ice Puddings, Mousses, Parfaits, Granites, Cooling Cups, P

Ices, And How To Make Them: A Popular Treatise On Cream, Water, And Fancy Dessert Ices, Ice Puddings, Mousses, Parfaits, Granites, Cooling Cups, P

Hardcover

DessertsGeneral World History

ISBN10: 1020111224
ISBN13: 9781020111228
Publisher: Legare Street Pr
Published: Jul 18 2023
Pages: 90
Weight: 0.67
Height: 0.25 Width: 6.14 Depth: 9.21
Language: English

This book is a comprehensive guide to making delicious frozen treats. Written by Charles Herman Senn in the late 19th century, it includes recipes for ice creams, sorbets, and other frozen desserts, as well as tips on serving and presentation. A must-have for dessert lovers and aspiring pastry chefs.

Also from

Senn, Charles Herman

Also in

General World History