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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Iconic New York Jewish Food: A History and Guide with Recipes

Iconic New York Jewish Food: A History and Guide with Recipes

Paperback

Series: American Palate

American CookingJewish & Kosher CookingRegional: Middle Atlantic

Currently unavailable to order

ISBN10: 1467152609
ISBN13: 9781467152600
Publisher: History Press
Published: Feb 6 2023
Pages: 192
Weight: 0.95
Height: 0.30 Width: 6.30 Depth: 8.80
Language: English

Take a culinary journey through the foods, restaurants and businesses that define the cuisine of New York City and the Jewish immigrant experience...

No trip to New York's five boroughs is complete without a hand sliced pastrami sandwich at Katz's deli or a bagel and lox with a schmear of cream cheese from Russ and Daughters. Any true New Yorker can tell you where to get the savoriest bowl of matzo ball soup or the crispest kosher dill pickle. Manischewitz wine became the icon it is today after Sammy Davis Jr. became its offical spokesperson.

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Regional: Middle Atlantic