Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Impacts of Using Biomass as an Energy Source in Homes

Impacts of Using Biomass as an Energy Source in Homes

Dias Júnior, Ananias Francisco
Pereira, Allana Katiussya Silva

Hardcover

Series: Green Energy and Technology

EconomicsTechnology & EngineeringGeneral Architecture

ISBN10: 3031388232
ISBN13: 9783031388231
Publisher: Springer Nature
Published: Aug 18 2023
Pages: 116
Weight: 0.79
Height: 0.38 Width: 6.14 Depth: 9.21
Language: English

The book deepens understanding of biomass sources and technologies used for cooking worldwide. It contributes directly to the creation of policies aimed at the mitigation of climate change.

Historically, wood is considered humanity's first source of energy. Even after decades of use and industrialization processes, it is still considered the most important single source of renewable energy. About a third of the world's population is energetically dependent on wood for cooking and/or heating. Recently, the Covid-19 pandemic made it impossible to purchase fuels such as liquefied petroleum gas (LPG), forcing families in financial difficulties to opt for cheaper and more accessible sources of energy, such as wood and vegetable coal. This has been the picture of many families around the world and negatively impacts the environment and energy security. Considering that there are still many wood residues that are wasted and that tropical forests need to be conserved, knowledge aboutthe energy use of wood residues is also essential. This is even more relevant when considering the significant volume of biomass coming from the sustainable management of the largest tropical forest in the world, the Amazon Forest.

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