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Innovative Technologies for Meat Processing

Innovative Technologies for Meat Processing

Hardcover

Series: Contemporary Food Engineering

Technology & Engineering

ISBN10: 1032869267
ISBN13: 9781032869261
Publisher: CRC Press
Published: Jul 23 2025
Pages: 390
Weight: 2.00
Height: 0.88 Width: 7.00 Depth: 10.00
Language: English

In an era where technology plays a pivotal role in shaping various sectors, Innovative Technologies for Meat Processing explores the intersection of innovation and meat processing, offering a comprehensive guide to the latest technological breakthroughs that are transforming the landscape of meat production. This book begins by providing an overview of the traditional methods in meat processing and their limitations and then navigates through emerging technologies from state-of-the-art machinery and automation to the integration of artificial intelligence and data analytics in processing meats. This book caters to a diverse audience, including professionals in the meat processing industry, researchers, policymakers, and anyone interested in the future of food technology.

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Technology & Engineering