Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Instant Pot Cheese: Discover How Easy It Is to Make Mozzarella, Feta, Chevre, and More

Instant Pot Cheese: Discover How Easy It Is to Make Mozzarella, Feta, Chevre, and More

Lucero, Claudia

Paperback

Cooking with AppliancesFood WritingDairy

Currently unavailable to order

ISBN10: 163586240X
ISBN13: 9781635862409
Publisher: Storey Pub
Published: Sep 29 2020
Pages: 144
Weight: 0.80
Height: 0.40 Width: 7.00 Depth: 8.90
Language: English
The beloved Instant Pot can be used to do just about anything: caramelize onions, boil eggs, steam rice . . . and now, make cheese! Cheesemaking in a multicooker is not only time- and money-saving, but the cooker's accurate and consistent temperatures make it an ideal tool for the craft. Claudia Lucero, author of the best-selling One-Hour Cheese, presents the cheesemaking basics, then covers classics such as paneer, ricotta, goat cheese, and easy cottage cheese before introducing more sophisticated options like burrata and feta, and even dairy-free alternatives. For multicookers with a Yogurt function, there are recipes for cultured dairy products such as buttermilk, ghee, and sour cream, too.

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