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An Invitation, To The People Of England, To Enquire Whether It Is Most Advantageous To Have Wheat At Seven Shillings And Sixpence, Or Five Shillings P
Paperback
EconomicsGeneral Political ScienceBritish History
ISBN13: 9781179933764
Publisher: Nabu Press
Published: Sep 10 2011
Pages: 22
Weight: 0.10
Height: 0.05 Width: 6.14 Depth: 9.21
Language: English
An Invitation, To The People Of England, To Enquire Whether It Is Most Advantageous To Have Wheat At Seven Shillings And Sixpence, Or Five Shillings Per Bushel, penned by John Cooper, delves into a vital economic question of its time. This historical work invites readers to consider the implications of wheat prices on the broader English economy during the 18th century.
Cooper's invitation serves as a valuable insight into the economic debates and considerations that shaped England's agricultural policies. The book offers a unique perspective on the delicate balance between agricultural profitability and the affordability of essential goods for the population. A crucial read for anyone interested in economic history and the evolution of public policy concerning trade and commodities.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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