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Codice Di Commercio Di Terra E Di Mare Pel Regno D'italia...
Paperback
Business GeneralGeneral LawItalian History
ISBN13: 9781294178538
Publisher: Nabu Press
Published: Nov 1 2013
Pages: 252
Weight: 0.79
Height: 0.53 Width: 6.14 Depth: 9.21
Language: Italian
Il Codice Di Commercio Di Terra E Di Mare Pel Regno D'italia... è un documento storico che riflette le leggi commerciali del Regno d'Italia nel XIX secolo. Questo codice, influenzato dal diritto francese sotto Napoleone I, regola il commercio terrestre e marittimo. Un testo essenziale per comprendere l'evoluzione del diritto commerciale italiano e le sue radici storiche.
Quest'opera offre uno sguardo approfondito sulle normative che governavano le attività commerciali nell'Italia del tempo, fornendo un contesto prezioso per gli studiosi di storia del diritto e dell'economia. La sua rilevanza risiede nella sua capacità di illustrare come le leggi e le pratiche commerciali si sono sviluppate in un periodo cruciale della storia italiana.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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