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Controllo e trattamento della qualità dell'acqua potabile
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ISBN10: 6209568998
ISBN13: 9786209568992
Publisher: Edizioni Sapienza
Published: Jan 27 2026
Pages: 96
Weight: 0.31
Height: 0.23 Width: 6.00 Depth: 9.00
Language: Italian
ISBN13: 9786209568992
Publisher: Edizioni Sapienza
Published: Jan 27 2026
Pages: 96
Weight: 0.31
Height: 0.23 Width: 6.00 Depth: 9.00
Language: Italian
Questo lavoro presenta le varie fasi del trattamento e del controllo di qualità dell'acqua destinata al consumo umano. Realizzato all'interno dell'Office National de l'Eau Potable (ONEP), descrive i processi applicati per garantire la potabilità dell'acqua dalla raccolta alla distribuzione. Il rapporto illustra le operazioni di preclorazione, coagulazione-flocculazione, decantazione, filtrazione e disinfezione, nonché le analisi fisico-chimiche e batteriologiche utilizzate per verificare la conformità dell'acqua agli standard sanitari nazionali. Lo studio evidenzia anche l'importanza del monitoraggio continuo della qualità e il ruolo essenziale del laboratorio di controllo. I risultati confermano l'efficacia del trattamento applicato e sottolineano la necessità di una gestione sostenibile delle risorse idriche per proteggere la salute pubblica e garantire un approvvigionamento sicuro e continuo.
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