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La Corona E Il Mestolo: Fasti e sapori della cucina reale italiana
Paperback
Medieval & Renaissance History
Publisher: Independently Published
Published: Oct 30 2025
Pages: 64
Weight: 0.19
Height: 0.15 Width: 5.50 Depth: 8.50
Language: Italian
Dalla tavola dei primi conti di Savoia ai banchetti del Regno d'Italia: un viaggio straordinario tra storia, potere e alta cucina.
Cosa mangiavano i re d'Italia? Come si preparava un banchetto reale nel Medioevo? Quali piatti venivano serviti alla corte sabauda durante il Rinascimento?
La Corona e il Mestolo risponde a queste domande con un racconto affascinante che attraversa nove secoli di storia italiana, dalla nascita della dinastia sabauda nell'XI secolo fino al tramonto della monarchia nel 1946.
Un libro unico che unisce:
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