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Crescita tumorale con riferimento al trematode digenetico nei pesci commestibili
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ISBN10: 6208526019
ISBN13: 9786208526016
Publisher: Edizioni Sapienza
Published: Jan 4 2025
Pages: 184
Weight: 0.61
Height: 0.42 Width: 6.00 Depth: 9.00
Language: Italian
ISBN13: 9786208526016
Publisher: Edizioni Sapienza
Published: Jan 4 2025
Pages: 184
Weight: 0.61
Height: 0.42 Width: 6.00 Depth: 9.00
Language: Italian
In tutto il mondo il pesce e i suoi prodotti sono utilizzati come cibo. Oltre ad altri alimenti marini, i pesci forniscono al mondo un apporto fondamentale di proteine di alto livello, non solo la carne, ma anche le uova e la vescica d'aria, che rappresentano la migliore opzione per l'essere umano. A livello zoonotico, i pesci trasferiscono diverse malattie all'uomo attraverso i parassiti dei pesci. Un'immensa quantità di informazioni sulle variazioni stagionali dell'incidenza e dell'intensità dell'infezione dei pesci con elminti è stata accumulata attraverso indagini e studi sul ciclo vitale effettuati per riconoscere i fattori responsabili del ciclo vitale degli ospiti intermedi e definitivi e dei parassiti. La temperatura è un fattore importante che influenza l'immensa risposta dell'ospite ittico, per cui l'effetto della temperatura sul pesce è una caratteristica essenziale per il tasso di infestazione dei parassiti. Nella stagione calda il tasso di infestazione è stato elevato. In alcuni casi, sia i trematodi che gli inquinanti potrebbero agire insieme per causare una crescita tumorale, ma è emerso anche che la combinazione di tutti questi aspetti consiste in una cattiva gestione delle risorse marine e nella mancata applicazione delle leggi ambientali, che richiedono un'attenzione adeguata da parte del dipartimento della pesca e del ministero dell'Alimentazione e dell'Ambiente.
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