Cucina Teorico-Pratica: Col Corrispondente Riposto Ed Apparecchio Di Pranzi E Cene (1839)
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ISBN10: 1168133262
ISBN13: 9781168133267
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 450
Weight: 1.32
Height: 0.91 Width: 6.00 Depth: 9.00
Language: Italian
ISBN13: 9781168133267
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 450
Weight: 1.32
Height: 0.91 Width: 6.00 Depth: 9.00
Language: Italian
Il libro Cucina Teorico-Pratica: Col Corrispondente Riposto Ed Apparecchio Di Pranzi E Cene (1839) di Ippolito Cavalcanti ����� una guida completa alla cucina italiana del XIX secolo. Questo libro presenta una vasta gamma di ricette, dalle zuppe ai dolci, e fornisce anche istruzioni dettagliate su come preparare e presentare i piatti. Inoltre, il libro include informazioni sulle tecniche di cottura, suggerimenti per la conservazione degli alimenti e consigli per la scelta dei prodotti di alta qualit������. Il titolo del libro, Cucina Teorico-Pratica, suggerisce che l'autore ha inteso fornire non solo ricette, ma anche una comprensione teorica della cucina italiana. Il libro ����� stato pubblicato nel 1839, quindi rappresenta un importante documento storico sulla cucina italiana del XIX secolo.This Book Is In Italian.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
3 different editions
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Cucina Teorico-Pratica: Col Corrispondente Riposto Ed Apparecchio Di Pranzi E Cene (1839)
Cavalcanti, Ippolito
Hardcover
$51.95
Cucina Teorico-Pratica: Col Corrispondente Riposto Ed Apparecchio Di Pranzi E Cene (1839)
Cavalcanti, Ippolito
Hardcover
$64.94
Cucina Teorico-Pratica: Col Corrispondente Riposto Ed Apparecchio Di Pranzi E Cene (1839)
Cavalcanti, Ippolito
Paperback
$48.69
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