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Un manuale sugli oli essenziali e la gestione degli insetti dei cereali immagazzinati
Paperback
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ISBN10: 6207667093
ISBN13: 9786207667093
Publisher: Edizioni Sapienza
Published: Jun 16 2024
Pages: 128
Weight: 0.44
Height: 0.30 Width: 6.00 Depth: 9.00
Language: Italian
ISBN13: 9786207667093
Publisher: Edizioni Sapienza
Published: Jun 16 2024
Pages: 128
Weight: 0.44
Height: 0.30 Width: 6.00 Depth: 9.00
Language: Italian
Gli oli essenziali sono sostanze fitochimiche naturali prodotte come metaboliti secondari nelle piante. Sono miscele complesse di composti volatili. Sono di natura lipofila e hanno una densità inferiore a quella dell'acqua. Interferiscono con le funzioni metaboliche, biochimiche, fisiologiche e comportamentali di base degli insetti. Diversi oli essenziali e i loro componenti sono stati studiati per le loro attività repellenti, antifeedanti, ovicide, di inibizione dell'ovodeposizione e di inibizione dello sviluppo degli insetti. Questi insetticidi interferiscono probabilmente con il sistema respiratorio e nervoso dell'insetto per esercitare la loro azione. Gli oli essenziali rappresentano una fonte alternativa di agenti di controllo degli insetti perché contengono una serie di sostanze chimiche bioattive, la maggior parte delle quali sono selettive e hanno un effetto nocivo minimo o nullo sull'ambiente e sugli organismi non bersaglio, compreso l'uomo. Lo scopo principale di questo libro è quello di fornire informazioni di base sugli oli essenziali derivati dalle piante, sulla loro chimica e sul loro ruolo nei confronti degli insetti nocivi dei cereali conservati, in una formulazione laica che consenta ai discenti di portare le informazioni di laboratorio sul terreno.
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