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Strabonis Geographica; Volume 2
Paperback
Travel WritingAncient RomeGeneral World History
ISBN13: 9781143907623
Publisher: Nabu Press
Published: Feb 5 2010
Pages: 636
Weight: 1.93
Height: 1.28 Width: 6.14 Depth: 9.21
Language: Italian
Strabonis Geographica, Volume 2 presents a detailed exploration of the ancient world as seen through the eyes of Strabo, the renowned geographer and historian. This volume, meticulously edited by Gustav Kramer, offers invaluable insights into the geography, history, and culture of various regions known to the Roman Empire.
Written in Italian, this edition brings Strabo's comprehensive work to a wider audience, allowing readers to delve into the geographical descriptions and historical accounts that shaped the understanding of the ancient world. Strabonis Geographica remains a cornerstone of classical literature, providing a rich tapestry of knowledge about the lands, peoples, and customs of antiquity. This volume is essential for scholars and enthusiasts interested in ancient history, geography, and classical studies.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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