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Italian Studies on Food and Quality of Life

Italian Studies on Food and Quality of Life

Hardcover

Series: Social Indicators Research, Book 85

ManagementGeneral Sociology

ISBN10: 3030978052
ISBN13: 9783030978051
Publisher: Springer Nature
Published: May 12 2022
Pages: 149
Weight: 0.89
Height: 0.44 Width: 6.14 Depth: 9.21
Language: English
- 1. The Relationship between Food Styles and Health: A Contribution from Italian Official Data. - 2. Sagre and Quality of Life. The Italian Heritage of Popular Gastronomy. - 3. New Food and Restaurant Trends. - 4. Food Consumption Associated with Health Status and Lifestyle Factors in the Adult Italian Regional Population: An Analysis Proposal for Official Statistics Data. - 5. On the Theory of Measurement of Experience-Based Food Insecurity at the Global Level. - 6. Experienced Food Insecurity: A Compared Analysis between Formative and Reflective Approach. - 7. Agriculture and New Technologies: A Basic Challenge for the Twenty-First Century. - 8. Food and Communities: Perspectives of Sharing Society. - 9. Epilogue-Food Memories and Quality of Life.

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