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Ayurvedic Science of Food and Nutrition

Ayurvedic Science of Food and Nutrition

Paperback

Medical ReferenceTechnology & EngineeringChemistry

ISBN10: 1493953443
ISBN13: 9781493953448
Publisher: Springer Nature
Published: Aug 23 2016
Pages: 176
Weight: 0.60
Height: 0.40 Width: 6.14 Depth: 9.21
Language: English

Ayurveda is widely considered to be one of the oldest health care traditions still in practice today. Originating in India over 3,000 years ago, it is now increasingly recognized and practiced globally including in many European countries and the United States.

Food and nutrition play a crucial role in the health care wisdom of Ayurveda. The Ayurvedic Science of Food and Nutrition discusses the various principles of healthy eating as prescribed by Ayurveda. Divided into three sections, it addresses the fundamentals, the clinical applications, and the future challenges of Ayurveda. Specifically, the book discusses issues such as the concept of diet, the use of food as medicine, especially to treat diabetes and cancer, convalescent food practices, and fasting therapy.

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