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Integrated Food and Bioprocess Engineering

Integrated Food and Bioprocess Engineering

Hardcover

Technology & Engineering

ISBN10: 1032599278
ISBN13: 9781032599274
Publisher: CRC Press
Published: May 7 2026
Pages: 400
Weight: 1.66
Height: 0.94 Width: 6.14 Depth: 9.21
Language: English

This book covers different aspects of food bioprocess engineering for value-added food production and waste management. The various topics presented include food biotechnology and bioprocess engineering, fermenter and bioreactor design, studies related to unit operations, and food safety and regulatory issues for safe and nutritious food product development using novel biotechnology and bioprocessing technologies. The book also addresses food industry waste utilization for first-, second-, and third-generation biofuel production, as well as biodegradable packaging materials. This book:

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Sarkar, Anwesa

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Technology & Engineering