• Open Daily: 10am - 10pm
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    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Japanese Knife Sharpening: With Traditional Waterstones

Japanese Knife Sharpening: With Traditional Waterstones

Paperback

Metal WorkCookbooks GeneralTools & Workshop

Currently unavailable to order

ISBN10: 0764346806
ISBN13: 9780764346804
Publisher: Schiffer Publishing
Published: Mar 28 2015
Pages: 128
Weight: 0.80
Height: 0.60 Width: 6.10 Depth: 8.90
Language: English
This is the ultimate guide to sharpening with traditional waterstones for all owners of Japanese knives. Provided are step-by-step instructions on proper knife sharpening accompanied by over 120 color photos, plus black and white graphics for clarity. Details on the care for all major blade types are also provided, along with expert advice on the use of solid, abrasive materials, and steel. Important information on care for the waterstones is also provided to keep your sharpening stones useful for many years. Readers learn how to make knives sharp and obtain their very best performance. The expert, Dr. Rudolf Dick, explains special Japanese knives, helps you choose the correct sharpening stones, and provides a detailed guide for sharpening practice. A chapter on the pinnacle of sharpening, polishing Japanese swords, completes the standard work for all users and friends of Japanese knives.

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