Sign-In
Cart
Jazzy and Rhumbi Become Chefs
Paperback
Please select the version of book you would like to purchase.
ISBN10: 1664190589
ISBN13: 9781664190580
Publisher: Xlibris Us
Published: Jun 2 2022
Pages: 50
Weight: 0.41
Height: 0.13 Width: 8.50 Depth: 11.00
Language: English
ISBN13: 9781664190580
Publisher: Xlibris Us
Published: Jun 2 2022
Pages: 50
Weight: 0.41
Height: 0.13 Width: 8.50 Depth: 11.00
Language: English
Please join Jazzy and Rhumbi as they share with you some of their ideas about why they love cooking and baking. They have created new recipes, and have worked on them to make them even more delicious for you. Some of their creations were inspired by their trip to Paris, where they had exciting and unusual adventures. Feel free to invent some of your own recipes based on the ones in this book. Jazzy and Rhumbi would like to thank you for joining them while they keep creating and inventing.
Also from
Seider, Dori
Also in
Mystery & Thriller
The Underworld U.S.A. Trilogy, Volume I: American Tabloid, the Cold Six Thousand; Introduction by Thomas Mallon
Ellroy, James
Hardcover
$33.25
Coffin Road: An Utterly Gripping Crime Thriller from the Author of the China Thrillers
May, Peter
Paperback
From $9.99
Sabine's Notebook: In Which the Extraordinary Correspondence of Griffin & Sabine Continues
Bantock, Nick
Hardcover
$10.99
The Girl with the Dragon Tattoo (Movie Tie-In Edition): Book 1 of the Millennium Trilogy
Larsson, Stieg
Paperback
$9.99
The Golden Mean: In Which the Extraordinary Correspondence of Griffin & Sabine Concludes
Bantock, Nick
Hardcover
$9.99
Big Little Truths: Reese's Book Club: A Novel: The Sequel to Big Little Lies
Moriarty, Liane
Hardcover
$30.60
The Pirate Queen: A Novel from the New York Times Bestselling Author of the Frozen River
Lawhon, Ariel
Hardcover
$28.80