Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Jennie June's American Cookery Book: Containing Upwards Of Twelve Hundred Choice And Carefully Tested Recipes

Jennie June's American Cookery Book: Containing Upwards Of Twelve Hundred Choice And Carefully Tested Recipes

Croly, Jane Cunningham

Paperback

Food WritingAgricultureFiction Anthologies

ISBN10: 1163287377
ISBN13: 9781163287378
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 354
Weight: 1.04
Height: 0.74 Width: 6.00 Depth: 9.00
Language: English
Jennie June�������s American Cookery Book is a comprehensive cookbook written by Jane Cunningham Croly, also known as Jennie June. The book contains over twelve hundred recipes that have been carefully tested and selected for their quality and taste. The recipes cover a wide range of dishes, from appetizers to desserts, and include both classic and contemporary American cuisine.The book is organized into chapters based on food categories, such as soups, meats, vegetables, and desserts. Each recipe is presented with clear and concise instructions, along with a list of ingredients and cooking times. The book also includes helpful tips and techniques for preparing and serving each dish.In addition to the recipes, Jennie June�������s American Cookery Book provides a fascinating glimpse into American culinary history. The book was first published in 1866, and it reflects the cooking styles and ingredients of the time. The author also includes anecdotes and stories about the origins of certain dishes and the traditions behind them.Overall, Jennie June�������s American Cookery Book is a valuable resource for anyone interested in American cooking and culinary history. It is a timeless classic that has been enjoyed by generations of home cooks and professional chefs alike.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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