Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Jerusalem: A Cookbook

Jerusalem: A Cookbook

Ottolenghi, Yotam
Tamimi, Sami

Hardcover

Jewish & Kosher CookingMediterranean CookingMiddle Eastern Cooking

Publisher Price: $35.00

ISBN10: 1607743949
ISBN13: 9781607743941
Publisher: Ten Speed Press
Published: Oct 16 2012
Pages: 320
Weight: 3.04
Height: 1.39 Width: 7.47 Depth: 10.89
Language: English
Awards: IACP Crystal Whisk Award, IACP Crystal Whisk Award, IACP Crystal Whisk Award, IACP Crystal Whisk Award, James Beard Foundation Book Awards
A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011.

In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year--Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet.

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